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Ketchup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
1
Ingredients
800 grams tomatoes
1 onion
2 garlic
1 red Bell pepper
2 tablespoons olive oil
4 allspice
1 bay leaf
1 cloves
2 sprigs parsley
1 sprig Lovage
4 tablespoons brown sugar
1 teaspoon mustard powder
100 milliliters Wine vinegar
salt
cayenne pepper
How healthy are the main ingredients?
tomatosugarolive oilparsleyoniongarlic

Preparation steps

1.

Rinse the tomatoes, remove the stalks and cut the flesh into cubes. Peel and dice the onion and garlic. Rinse the pepper, halve, remove the ribs and dice.

2.

Saute the onion, garlic and pepper in hot oil. Season with all spice, bay leaves and cloves. Add the tomato and briefly saute. Simmer for about 15 minutes. Add the herbs, sugar, mustard powder and vinegar. Let simmer for 10-15 minutes until creamy. Pour the mixture through a sieve and boil again. Season with salt and cayenne pepper. Pour the ketchup into a bottle, seal well and let cool before serving.