Baked Spinach Eggs with Toast

0
Average: 0 (0 votes)
(0 votes)
Baked Spinach Eggs with Toast
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
2 eggs
50 grams Spinach
1 tablespoon Whipped cream
salt
peppers
ground Nutmeg
2 slices Whole Wheat Toast
2 slices Bacon (or ham slice cut in half)
How healthy are the main ingredients?
SpinachWhipped creameggsaltNutmeg

Preparation steps

1.

For the spinach eggs: Rinse the spinach, blanch in a pot of boiling salted water and drain. Finely chop the spinach.

In a bowl, stir the spinach with the eggs and cream. Season with salt, pepper and nutmeg to taste. Divide the mixture between 2 egg cups. 

Place the egg cups in a shallow dish and fill up partway with boiling water. Bake in a 160°C (approximately 325°F) covection oven until set, about 8 minutes.

2.

For the toast: Toast the whole-wheat bread slices and cut in half diagonally. Cook the bacon in a skillet until golden and crispy. Place the bacon on top of the toast halves. Serve with the baked spinach eggs.