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Baked Eggs with Spinach

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Baked Eggs with Spinach
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Health Score:
86 / 100
15 min.
ready in 35 min.
Ready in

Healthy, because

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Nutritional values

Even though spinach does not contain quite as much iron as was previously assumed, the green vegetable with a good 4 milligrams of iron still contains a fairly generous portion of the mineral. Great for blood formation. Eggs are also rich in lecithin, vitamin B2 and the nerve messenger choline. This ensures full concentration power.

But what's left, but heat up spinach? This is easily possible if you pay attention to a few things: For example, you should put the spinach leftovers in the refrigerator as soon as possible and keep them for no longer than two days. When reheating, the dish should be heated above 70 degrees for at least two minutes.

1 serving contains
(Percentage of daily recommendation)
Calorie361 cal.(17 %)
Protein19 g(19 %)
Fat30 g(26 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A1.9 mg(238 %)
Vitamin D2 μg(10 %)
Vitamin E5.4 mg(45 %)
Vitamin K772.5 μg(1,288 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.7 mg(64 %)
Niacin6 mg(50 %)
Vitamin B₆0.5 mg(36 %)
Folate327 μg(109 %)
Pantothenic acid1.7 mg(28 %)
Biotin29.1 μg(65 %)
Vitamin B₁₂1.5 μg(50 %)
Vitamin C103 mg(108 %)
Potassium1,292 mg(32 %)
Calcium521 mg(52 %)
Magnesium142 mg(47 %)
Iron8.1 mg(54 %)
Iodine45 μg(23 %)
Zinc3.6 mg(45 %)
Saturated fatty acids11.9 g
Uric acid120 mg
Cholesterol255 mg
Complete sugar3 g


800 grams fresh Spinach
2 shallots
1 garlic clove
4 Tbsps olive oil
freshly ground peppers
100 grams Whipped cream
80 grams freshly grated Parmesan
4 eggs
How healthy are the main ingredients?
SpinachWhipped creamParmesanolive oilshallotgarlic clove

Preparation steps


Preheat a convection oven to 200°C (approximately 400°F). 


Rinse, trim, and thoroughly drain the spinach. Peel and finely dice the shallots and garlic. 


Grease 4 serving ramekins with 1 tablespoon of olive oil. Heat the remaining oil in a pan. Sauté the shallots and garlic until soft. Add the spinach, cover, and cook over low heat until wilted. Season to taste with salt and nuteg. Mix the cream and half of the parmesan cheese. Mix with the spinach, then add to the ramekins. Form a well in the spinach, then top each ramekin with 1 well beaten egg. Sprinkle the ramekins with the remaining parmesan cheese. Bake in the oven for 10-15 minutes until the egg has set. Season with salt and pepper, and serve.