Baked Potatoes

0
Average: 0 (0 votes)
(0 votes)
Baked Potatoes
share Share
print
bookmark_border Copy URL
Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
435
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie435 cal.(21 %)
Protein7 g(7 %)
Fat19 g(16 %)
Carbohydrates56 g(37 %)
Sugar added0 g(0 %)
Roughage4.5 g(15 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E6.7 mg(56 %)
Vitamin K17.9 μg(30 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0 mg(0 %)
Niacin6.2 mg(52 %)
Vitamin B₆0.6 mg(43 %)
Folate56 μg(19 %)
Pantothenic acid1.4 mg(23 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C68 mg(72 %)
Potassium1,373 mg(34 %)
Calcium38 mg(4 %)
Magnesium80 mg(27 %)
Iron3.2 mg(21 %)
Iodine12 μg(6 %)
Zinc1.6 mg(20 %)
Saturated fatty acids7.1 g
Uric acid58 mg
Cholesterol25 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
1 ⅖ kilograms medium-sized, red, skinned potatoes
4 Tbsps sunflower oil
½ tsp freshly ground peppers
Sea salt
½ bunch Chives
4 garlic cloves
3 Tbsps butter
How healthy are the main ingredients?
potatoChivesgarlic clove

Preparation steps

1.

Rinse the potatoes. Grease the baking sheet with 2 tablespoons of oil and sprinkle with salt and pepper.

2.

Place the potatoes on the baking sheet and cook for about 40 minutes at 200°C (approximately 400°F), After 20 minutes, turn the potatoes and drizzle with the remaining oil.

3.

Finely chop the garlic and saute with butter until translucent.

4.

Remove the potatoes from the oven. Mix the potatoes with the garlic. Arrange the potatoes on plates and sprinkle with chives. Season with salt and pepper.

5.

Serve with a light sour cream.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks