Baked Potato Pasta with Bacon
Nutritional values
(Percentage of daily recommendation)
| Calorie | 651 cal. | (31 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 50 g | (43 %) | ||
| Carbohydrates | 37 g | (25 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.3 g | (8 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.4 μg | (7 %) | ||
| Vitamin E | 6.2 mg | (52 %) | ||
| Vitamin K | 27.5 μg | (46 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 5 mg | (42 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 62 μg | (21 %) | ||
| Pantothenic acid | 1.5 mg | (25 %) | ||
| Biotin | 13.5 μg | (30 %) | ||
| Vitamin B₁₂ | 1.1 μg | (37 %) | ||
| Vitamin C | 30 mg | (32 %) | ||
| Potassium | 737 mg | (18 %) | ||
| Calcium | 117 mg | (12 %) | ||
| Magnesium | 46 mg | (15 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 1.7 mg | (21 %) | ||
| Saturated fatty acids | 22.1 g | |||
| Uric acid | 32 mg | |||
| Cholesterol | 222 mg | |||
| Complete sugar | 5 g |
Ingredients
- Ingredients
- 500 grams starchy potatoes
- 75 grams Pastry flour
- salt
- peppers
- 1 egg
- 3 Tbsps vegetable oil
- 100 grams Bacon
- 300 grams Sour cream
- 2 eggs
- 3 Tbsps chopped parsley
- salt
- 2 garlic cloves
- butter (for greasing)
Preparation steps
Peel and rinse the potatoes and cook in salted water for about 25 minutes. Drain and allow to cool.
Press the potatoes through the ricer and mix with the flour and egg. Season with salt and pepper and leave the dough to rest.
Form the dough into finger-like shapes about 8 cm long (approximately 3 inches).
Place in boiling salted water and cook for about 5 minutes. Remove with a slotted spoon and drain.
Fry the potato pasta in some oil until golden yellow and then transfer to a buttered baking dish.
Combine the sour cream and the eggs and season with salt. Mix together well and stir in the parsley and crushed garlic. Pour over the pasta.
Cut the bacon into cubes and fry until crispy. Shower over the pasta.
Bake in a preheated oven at 200°C (approximately 400ºF) for 15-20 minutes.
Suggestion: Serve with a green salad and beer.
