Baked Grapefruit

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Baked Grapefruit
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
366
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie366 cal.(17 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates73 g(49 %)
Sugar added22 g(88 %)
Roughage4 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.5 mg(13 %)
Vitamin K22 μg(37 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.2 mg(14 %)
Folate51 μg(17 %)
Pantothenic acid1.2 mg(20 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C185 mg(195 %)
Potassium844 mg(21 %)
Calcium139 mg(14 %)
Magnesium56 mg(19 %)
Iron1.7 mg(11 %)
Iodine7 μg(4 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.2 g
Uric acid94 mg
Cholesterol0 mg
Complete sugar72 g

Ingredients

for
4
Ingredients
6 small, pink Grapefruit
100 grams raisins
2 Cinnamon stick (chopped)
6 Star anise
8 Tbsps liquid honey
How healthy are the main ingredients?
honeyraisinsGrapefruit

Preparation steps

1.

Peel grapefruit carefully with a sharp knife, taking care to remove all white skins. Cut a conical hole into grapefruit.

2.

Fill hole with raisins and spices and drizzle with honey. Place grapefruits in a baking dish and cook in a preheated oven at 180°C (approximately 350°F) for about 15 minutes. Serve while hot.