Baked Goat Cheese

0
Average: 0 (0 votes)
(0 votes)
Baked Goat Cheese
share Share
print
bookmark_border Copy URL
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
7 min.
Preparation
ready in 12 min.
Ready in
Calories:
180
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie180 cal.(9 %)
Protein5 g(5 %)
Fat18 g(16 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.6 mg(13 %)
Vitamin K6.9 μg(12 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C0 mg(0 %)
Potassium15 mg(0 %)
Calcium140 mg(14 %)
Magnesium6 mg(2 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.9 mg(11 %)
Saturated fatty acids5.3 g
Uric acid3 mg
Cholesterol15 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
2 sprigs rosemary
4 slices Goat cheese (about 80 grams each)
peppers (freshly ground)
5 Tbsps olive oil
How healthy are the main ingredients?
Goat cheeseolive oilrosemary

Preparation steps

1.

Preheat oven to 200°C convection (approximately 400°F).

2.

Cut 4 pieces of parchment paper into about 30 x 30 cm (approximately 12 x 12 inch) pieces.

3.

Rinse rosemary, pat dry and strip needles from stems.

4.

Place each slice of goat cheese on a piece of parchment paper. Sprinkle with rosemary, season with pepper and drizzle with olive oil. Seal packets (use a toothpick or a kitchen string) and bake about 5 minutes. Serve with toasted ciabatta slices, if desired.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks