Baked Cod with Goat Cheese
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Preheat oven to 250°C (approximately 475°F). Grease a baking sheet.
2.
Rinse fillets, pat dry and sprinkle with lemon juice. Dice sun-dried tomatoes finely. Rinse cranberries. Cut goat cheese into cubes. Rinse thyme, shake dry and pluck off leaves, reserving a few sprigs for garnish. Season fillets with salt and pepper. Mix goat cheese with cranberries, tomatoes and thyme. Spread on fillets. Place fillets on baking sheet and bake for 10-12 minutes.
3.
Meanwhile, peel onions and cut into rings. Heat butter in a saucepan and saute onions until soft.
4.
Serve fillets with onions and browned butter and garnished with thyme.
