Baked Cod with Goat Cheese

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Baked Cod with Goat Cheese
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
4 Cod (about 150 grams or 5 ounces)
1 tsp lemon juice
4 sun-dried Tomatoes (in oil)
1 Tbsp Cranberry
250 grams Goat cheese
6 thyme
salt
peppers
3 onions
40 grams butter
Fat (for greasing)
How healthy are the main ingredients?
Goat cheeseCranberryTomatothymesaltonion

Preparation steps

1.

Preheat oven to 250°C (approximately 475°F). Grease a baking sheet.

2.

Rinse fillets, pat dry and sprinkle with lemon juice. Dice sun-dried tomatoes finely. Rinse cranberries. Cut goat cheese into cubes. Rinse thyme, shake dry and pluck off leaves, reserving a few sprigs for garnish. Season fillets with salt and pepper. Mix goat cheese with cranberries, tomatoes and thyme. Spread on fillets. Place fillets on baking sheet and bake for 10-12 minutes.

3.

Meanwhile, peel onions and cut into rings. Heat butter in a saucepan and saute onions until soft.

4.

Serve fillets with onions and browned butter and garnished with thyme.