Baked Chicken Drumsticks with Chorizo and Tomatoes
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(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 large Chicken legs
- salt
- freshly ground peppers
- 30 grams melted butter
- 350 grams Cherry tomatoes
- 1 yellow Bell pepper
- 300 grams Chorizo
- 3 Tbsps olive oil
Preparation steps
1.
Rinse and pat dry chicken legs, season with salt and pepper on all sides. Arrange in a baking dish and brush with butter. Bake in preheated oven at 200°C (approximately 400°F) for about 20 minutes.
2.
Rinse and halve tomatoes. Rinse bell pepper, halve and remove seeds and ribs, cut into thin strips. Cut chorizos into slices. Heat olive oil in a pan and saute chorizos and pepper for about 5 minutes, stirring occasionally. Combine with tomatoes and add to chicken pan. Bake for 20 more minutes (when pierced, chicken juices should run clear). Remove from oven and serve.
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