Baked Cheese Balls with Pistachios
Nutritional values
(Percentage of daily recommendation)
| Calorie | 75 cal. | (4 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 2 μg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 7 μg | (2 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 2.3 μg | (5 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 42 mg | (1 %) | ||
| Calcium | 54 mg | (5 %) | ||
| Magnesium | 6 mg | (2 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 2.8 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 39 mg | |||
| Complete sugar | 0 g |
Ingredients
- Ingredients
- 250 milliliters water
- 100 grams butter
- 1 pinch salt
- 150 grams Pastry flour
- 4 eggs
- 100 grams Emmentaler cheese
- Baking powder
- 50 grams chopped Pistachio
Preparation steps
Heat water, butter and salt in a pot until butter melts. Pour in flour at once and stir until sticky dough forms. Stir continuously in pot until a white coating forms on bottom of pan. Do not allow to scorch.
Place dough in a bowl and stir in 1 egg. Let cool slightly. In a separate bowl, mix remaining eggs with dough hook of hand mixer.
Finely grate cheese and mix with baking powder. Fold eggs, cheese mixture and pistachios into dough.
With two teaspoons, scoop quenelles from dough. Place on a baking sheet lined with parchment paper. Space quenelles about 8 cm (approximately 3 inches) apart. Bake in preheated oven at 200°C (fan: 180°C, gas mark 3-4) (approximately 400°F) until golden brown, about 40 minutes. Cool on a baking rack. To serve, arrange on a plate.
