Baked Apples Stuffed with Brie
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(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
441
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 441 cal. | (21 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 26 g | (22 %) | ||
| Carbohydrates | 35 g | (23 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 4 g | (13 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.7 μg | (9 %) | ||
| Vitamin E | 2.4 mg | (20 %) | ||
| Vitamin K | 16.1 μg | (27 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 4.5 mg | (38 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 72 μg | (24 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 23.9 μg | (53 %) | ||
| Vitamin B₁₂ | 1.7 μg | (57 %) | ||
| Vitamin C | 26 mg | (27 %) | ||
| Potassium | 406 mg | (10 %) | ||
| Calcium | 188 mg | (19 %) | ||
| Magnesium | 28 mg | (9 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 17 μg | (9 %) | ||
| Zinc | 2.1 mg | (26 %) | ||
| Saturated fatty acids | 14.9 g | |||
| Uric acid | 36 mg | |||
| Cholesterol | 225 mg | |||
| Complete sugar | 33 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 medium-sized tart Apple
- lemon juice
- 200 grams French Brie (such as Valbrie)
- 3 eggs
- 3 Tbsps Whipped cream
- 3 Tbsps milk
- salt
- peppers
- Nutmeg
- 1 Tbsp sugar
- 2 Tbsps white wine
- 1 Tbsp butter
Preparation steps
1.
Slice off tops of apples, then remove cores and scoop out some of the flesh. Sprinkle with insides of apples with lemon juice. Dice flesh and sprinkle with lemon juice.
2.
Finely chop cheese and mix with diced apple. Stuff apples with mixture.
3.
Preheat oven to 180°C (approximately 350°F). Mix eggs with cream and milk and season with salt, pepper and nutmeg. Slowly pour mixture onto apples. Stir sugar with wine until dissolved and brush onto apples. Place apples in a buttered baking dish and bake about 15 minutes.
