Baked, Stuffed Apples with Orange Sauce

Name: Baked, Stuffed Apples with Orange Sauce
Total time: 1 h
Yield: 4
Ingredients: 4 large Russet apples; 3 Tbsps honey; 4 Tbsps chopped, dried Date; 0.5 tsp cinnamon; 1 Tbsp butter; 2 tsps Orange peel; 2 Oranges; Lemon balm; 2 Tbsps sugar; 2 Tbsps butter; 2 Oranges (freshly squeezed); 4 centiliters Grand Marnier

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Health Score:

6,5 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr

Ready in

Ingredients

for

servings

Ingredients: 4 large Russet apples; 3 Tbsps honey; 4 Tbsps chopped, dried Date; ½ tsp cinnamon; 1 Tbsp butter; 2 tsps Orange peel; 2 Oranges; Lemon balm

For the orange sauce: 2 Tbsps sugar; 2 Tbsps butter; 2 Oranges (freshly squeezed); 4 centiliters Grand Marnier

How healthy are the main ingredients?

Date honey sugar cinnamon Orange

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Preparation steps

Preheat oven to 180°C (approximately 350°F).

Rinse apples and remove cores with an apple corer. In a small saucepan, heat butter, honey, dates and cinnamon. Place apples in a greased baking dish and fill cavities with date mixture. Bake about 30 minutes.

For the orange sauce: In a small saucepan, heat butter and sugar until melted. Stir in orange juice and orange liqueur.

Place apples on dessert plates, sprinkle with orange zest and garnish each with half a slice of orange and a few lemon balm leaves. Drizzle each with orange sauce and serve immediately.