Baked, Stuffed Apples with Orange Sauce

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Baked, Stuffed Apples with Orange Sauce
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
4 large Russet apples
3 Tbsps honey
4 Tbsps chopped, dried Date
½ tsp cinnamon
1 Tbsp butter
2 tsps Orange peel
2 Oranges
Lemon balm
For the orange sauce
2 Tbsps sugar
2 Tbsps butter
2 Oranges (freshly squeezed)
4 centiliters Grand Marnier
How healthy are the main ingredients?
DatehoneysugarcinnamonOrange

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F).

2.

Rinse apples and remove cores with an apple corer. In a small saucepan, heat butter, honey, dates and cinnamon. Place apples in a greased baking dish and fill cavities with date mixture. Bake about 30 minutes.

3.

For the orange sauce: In a small saucepan, heat butter and sugar until melted. Stir in orange juice and orange liqueur.

4.

Place apples on dessert plates, sprinkle with orange zest and garnish each with half a slice of orange and a few lemon balm leaves. Drizzle each with orange sauce and serve immediately.