Baked Apples Stuffed with Hazelnuts
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
361
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 361 cal. | (17 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 26 g | (22 %) | ||
| Carbohydrates | 26 g | (17 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 4.6 g | (15 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 7.2 mg | (60 %) | ||
| Vitamin K | 13 μg | (22 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.1 mg | (18 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 37 μg | (12 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 25 μg | (56 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 16 mg | (17 %) | ||
| Potassium | 385 mg | (10 %) | ||
| Calcium | 67 mg | (7 %) | ||
| Magnesium | 51 mg | (17 %) | ||
| Iron | 1.4 mg | (9 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 7.1 g | |||
| Uric acid | 19 mg | |||
| Cholesterol | 60 mg | |||
| Complete sugar | 24 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 4 Apple
- 150 grams Hazelnuts (finely chopped)
- 1 egg
- 1 Tbsp Hazelnut liqueur
- 2 Tbsps honey
- 3 Tbsps Whipped cream
- Whipped cream (whipped, for serving)
- butter (for baking dish)
Preparation steps
1.
Rinse apples and pat dry. With a sharp knife, cut a top from the upper third of each apple in a zigzag pattern. With an apple corer, remove cores.
2.
Mix together hazenuts, egg, cream, liqueur and honey and stuff apples with mixture. Spread some of filling on the inside of apple tops. Replace tops on apples and press down to pack down stuffing.
3.
Place apples in a buttered baking dish and bake in a preheated oven at 200°C (approximately 400°F), 25-30 minutes.
4.
Serve apples on plates, garnished with whipped cream.
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