Baked Apples

0
Average: 0 (0 votes)
(0 votes)
Baked Apples
share Share
print
bookmark_border Copy URL
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
196
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie196 cal.(9 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates40 g(27 %)
Sugar added10 g(40 %)
Roughage4.5 g(15 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.2 mg(10 %)
Vitamin K12.3 μg(21 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate10 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin10.4 μg(23 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C26 mg(27 %)
Potassium251 mg(6 %)
Calcium13 mg(1 %)
Magnesium11 mg(4 %)
Iron0.6 mg(4 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids2.1 g
Uric acid30 mg
Cholesterol8 mg
Complete sugar37 g

Ingredients

for
4
Ingredients
4 Apple
4 Tbsps lingonberry
1 Tbsp butter
2 Tbsps sugar
How healthy are the main ingredients?
sugarApple

Preparation steps

1.

Rinse the apples and remove the cores.

2.

Coat a baking dish with 1 tablespoon butter. Place the apples in the dish and fill with lingonberries.

3.

Sprinkle with sugar.

4.

Distribute small pieces of the remaining butter over the apples and bake in a preheated oven at 180°C (approximately 350°F) for about 30 minutes. Remove from the oven and serve immediately.

5.
Step 3
6.
Pot with 1 tablespoon butter churning. Apples into place and fill with cranberry.
7.
Step 4
8.
distribute all cranberries to the apples.
9.
Step 5
10.
Sprinkle with sugar.
11.
Step 6
12.
put the remaining butter to the apples and bake in preheated oven at 180 ° C for about 30 minutes. Bake.