Baked Apples

5
Average: 5 (1 vote)
(1 vote)
Baked Apples
share Share
print
bookmark_border Copy URL
Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
4 large ripe Apple (such as Boskop, Cox Orange, etc.)
70 grams Marzipan
3 tablespoons raisins (soaked in rum)
3 tablespoons chopped almonds
40 grams butter
0.13 liter white wine
4 centiliters Rum
How healthy are the main ingredients?
almondraisinsApple

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Rinse apples and wipe dry. Remove apple core from the bottom with a fruit corer, leaving the stem attached if possible. Mix marzipan in a bowl with raisins and almonds. Fill apples with marzipan mixture.

2.

Butter a baking dish with half of butter. Place apples with the stem upward into the baking dish and cover with remaining butter cut into small pieces. Bake apples in the preheated oven for 10 minutes. Sprinkle with white wine and continue baking for 15-20 minutes. Heat rum in a saucepan. To serve, arrange apples on plates and drizzle with rum.