Baked Apples

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Baked Apples
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
4 large Apple
20 grams Candied lemon
20 grams candied orange
3 tablespoons chopped Hazelnuts
2 tablespoons liquid honey
1 generous pinch cinnamon
20 grams butter
How healthy are the main ingredients?
honeyApplecinnamon

Preparation steps

1.

Rinse the apples and pat dry. Cut a small lid and remove the core.

2.

Finely chop the candied fruit and mix with the hazelnuts and cinnamon. Stir in the honey. Place the apples in a well greased pan.

3.

Pour the filling into the apples and replace the lid. Place butter flakes on each apple. Bake for about 35 minutes at 200°C (approximately 400°F). Serve warm.