Baked Apples

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Baked Apples
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
4
4 tablespoons
4
1 tablespoon
1 pinch
70 grams
Fat (for greasing the baking dish)
4 scoops

Preparation steps

1.

Grease a baking dish. Rinse the apples, pat dry, cut a lid from the top and remove the core with a corer. Place the apples in the baking dish.

2.

Blanch the apricots, peel, halve, pit and dice. Boil the apricots with a little water and 1 tablespoon sugar until soft, stir in the raisins, fill the apples and set the rest aside. Top each apple with a piece of butter. Bake in an oven preheated to 200°C (approximately 400°F) for 30 minutes.

3.

Place the apples on plates with remaining apricots and raisins and serve with one scoop of ice cream.