- 4 Russet apples
- 4 tablespoons Raisins
- 4 Apricots
- 1 tablespoon Sugar
- 1 pinch Ground cinnamon
- 70 grams Butter
- Fat (for greasing the baking dish)
- 4 scoops Vanilla ice cream
Grease a baking dish. Rinse the apples, pat dry, cut a lid from the top and remove the core with a corer. Place the apples in the baking dish.
Blanch the apricots, peel, halve, pit and dice. Boil the apricots with a little water and 1 tablespoon sugar until soft, stir in the raisins, fill the apples and set the rest aside. Top each apple with a piece of butter. Bake in an oven preheated to 200°C (approximately 400°F) for 30 minutes.
Place the apples on plates with remaining apricots and raisins and serve with one scoop of ice cream.