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Baked Apples

Baked Apples
45 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 Russet apples
4 tablespoons Raisins
4 Apricots
1 tablespoon Sugar
1 pinch Ground cinnamon
70 grams Butter
Fat (for greasing the baking dish)
4 scoops Vanilla ice cream
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Preparation steps

1

Grease a baking dish. Rinse the apples, pat dry, cut a lid from the top and remove the core with a corer. Place the apples in the baking dish.

2

Blanch the apricots, peel, halve, pit and dice. Boil the apricots with a little water and 1 tablespoon sugar until soft, stir in the raisins, fill the apples and set the rest aside. Top each apple with a piece of butter. Bake in an oven preheated to 200°C (approximately 400°F) for 30 minutes.

3

Place the apples on plates with remaining apricots and raisins and serve with one scoop of ice cream.