Bacon-Wrapped Turkey Breast

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Bacon-Wrapped Turkey Breast
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
472
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie472 cal.(22 %)
Protein49 g(50 %)
Fat31 g(27 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E5.2 mg(43 %)
Vitamin K18.6 μg(31 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin30.4 mg(253 %)
Vitamin B₆0.9 mg(64 %)
Folate19 μg(6 %)
Pantothenic acid1.2 mg(20 %)
Biotin20 μg(44 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C5 mg(5 %)
Potassium710 mg(18 %)
Calcium32 mg(3 %)
Magnesium42 mg(14 %)
Iron2.2 mg(15 %)
Iodine3 μg(2 %)
Zinc3.7 mg(46 %)
Saturated fatty acids11.6 g
Uric acid242 mg
Cholesterol104 mg
Complete sugar0 g

Ingredients

for
6
Ingredients
1 ⅕ kilograms turkey breasts (skinless)
freshly ground peppers
16 slices Bacon
3 Tbsps vegetable oil
1 bunch parsley
How healthy are the main ingredients?
parsley

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Rinse the turkey breast, pat dry and season with ground pepper. Wrap bacon strips around the turkey breast, covering it completely. Heat oil in a roasting pan and fry the turkey breast quickly on both sides.

2.

Bake in a preheated oven for 60 to 75 minutes until crispy. Remove from the oven, slice and serve on a plate with fresh parsley.