Bacon Wrapped Cod Fillets

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Bacon Wrapped Cod Fillets
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
Parsley (2 each chopped)
Dill (2 each chopped)
freshly ground Pepper
8 thin slices
2 tablespoons
100 milliliters
100 milliliters
1 teaspoon

Preparation steps

1.

Rinse the fish, pat dry and cut into 8 serving pieces. Mix the herbs together. Season the fish with salt and pepper, coat with the herbs and then wrap each fillet with a slice of bacon.

2.

Heat the oil in a large frying pan and sear the fish parcels for around 6 minutes. Add the remaining herbs, cream, stock and lemon zest. Season with salt and pepper. Arrange on serving plates and serve with potatoes, if desired.