Bacon Pancakes with Sour Cream

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Bacon Pancakes with Sour Cream
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
788
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories788 kcal(38 %)
Protein31 g(32 %)
Fat54 g(47 %)
Carbohydrates43 g(29 %)

Ingredients

for
4
For the batter
200 grams Pastry flour
1 teaspoon Baking powder
salt
milk
3 medium-size eggs
For the filling
100 grams Sour cream
3 tablespoons White vinegar
salt
freshly ground pepper
1 pinch sugar
Chives
1 Lettuce
200 grams streaky, smoked Bacon
8 tablespoons vegetable oil
How healthy are the main ingredients?
Sour creamsugarsalteggChives

Preparation steps

1.

For the batter: In a bowl, whisk together all the ingredients, cover and let stand 15 minutes.

2.

For the filling: In a bowl, mix the sour cream with the vinegar, season with salt, pepper and 1 pinch of sugar. Rinse the chives, shake dry and stir into the sour cream. Rinse and spin dry the lettuce.

3.

Finley dice the bacon. Heat 1 tablespoon oil in a medium-sized skillet, add 1/8 of the diced bacon, saute briefly and pour 1/8 of the batter over. Cook over low heat until golden brown, 3-4 minutes, flipping the pancakes over when the underside is cooked through. Keep the finished pancakes warm. Repeat to make 8 pancakes.

4.

Roll the pancakes up and serve with lettuce and sour cream.