Avocado and Strawberries on Toast 

Avocado and Strawberries on Toast

(0)

Calories:0 kcal
Difficulty:easy
Preparation:25 min
Ready in:25 min
Vegetable
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Ingredients

For servings

1ripe Avocado
2 tablespoonsLemon juice
1Garlic clove
1small white Onion
Salt
black freshly ground pepper
Tabasco sauce
4 sprigsBasil
12 slicesMultigrain baguette
6beautiful, mature Strawberries

Directions

1 Halve avocado lengthwise, remove pit and scoop out the pulp with a spoon. Immediately sprinkle with the lemon juice and mash well with a fork. Peel the garlic and squeeze through a press. Peel the onion, chop finely and add. Season to spicy with salt, pepper and Tabasco.
2 Preheat oven to 220°C.
3 Rinse strawberries, trim, cut in half lengthwise and cut lengthwise into fine leaves.
4 Rinse the basil, shake dry, chop coarsely and fold into the avocado puree.
5 Lay baguette slices on a baking sheet and toast in hot oven 3-5 minutes.
6 To serve, spread the still hot slices with avocado puree and top with the strawberries.
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