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Asparagus with Pan Squid

Asparagus with Pan Squid
249
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
750 grams Asparagus
500 grams kitchen-ready Cuttlefish
1 Shallot
3 tablespoons Olive oil
1 fresh Lemon
2 sprigs Thyme
Salt
freshly ground pepper
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Preparation steps

1

Rinse and cut off ends of asparagus. Cut into 4 cm (1 1/2 inch) long pieces. Rinse the squid and pat dry. Peel the shallot and chop finely. Heat the oil in a pan and saute the asparagus for 3-4 minutes. Rinse and dry the lemon, and cut into thin slices. Add the lemon slices, squid and diced shallots to the asparagus and cook for another 5 minutes. Rinse the thyme, pluck the leaves and add to the asparagus. Season with salt and pepper.