Asparagus Salad

5
Average: 5 (1 vote)
(1 vote)
Asparagus Salad
share Share
print
bookmark_border Copy URL
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 ½ kilograms white Asparagus
salt
sugar
2 tomatoes
150 grams Artichoke bottoms
3 tablespoons white balsamic vinegar
1 tablespoon dark balsamic vinegar
100 milliliters Vegetable broth
4 tablespoons vegetable oil
1 tablespoon freshly chopped parsley
parsley (for garnish)
How healthy are the main ingredients?
parsleysaltsugartomatoparsley

Preparation steps

1.

Peel asparagus and simmer in water with 1 teaspoon salt and 1 teaspoon sugar for about 25 minutes. Drain and let cool to room temperature. Rinse tomatoes, quarter, core and finely dice. Drain artichokes and slice.

2.

Whisk together both vinegars, broth, oil and parsley. Season with salt and sugar.

Arrange asparagus, tomatoes and artichokes on plates or platters and drizzle with vinaigrette. Serve garnished with parsley.