print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Asparagus Salad

0
Average: 0 (0 votes)
(0 votes)
Asparagus Salad
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
0
Print

Ingredients

for
4
Ingredients
1 ½ kilograms
white Asparagus
2
150 grams
3 tablespoons
1 tablespoon
100 milliliters
4 tablespoons
1 tablespoon
freshly chopped Parsley
Parsley (for garnish)

Preparation steps

1.

Peel asparagus and simmer in water with 1 teaspoon salt and 1 teaspoon sugar for about 25 minutes. Drain and let cool to room temperature. Rinse tomatoes, quarter, core and finely dice. Drain artichokes and slice.

2.

Whisk together both vinegars, broth, oil and parsley. Season with salt and sugar.

Arrange asparagus, tomatoes and artichokes on plates or platters and drizzle with vinaigrette. Serve garnished with parsley.