Asparagus and Strawberry Salad

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Asparagus and Strawberry Salad
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
129
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie129 cal.(6 %)
Protein4 g(4 %)
Fat1 g(1 %)
Carbohydrates24 g(16 %)
Sugar added8 g(32 %)
Roughage5.6 g(19 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E3 mg(25 %)
Vitamin K55.3 μg(92 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.9 mg(24 %)
Vitamin B₆0.2 mg(14 %)
Folate194 μg(65 %)
Pantothenic acid1.3 mg(22 %)
Biotin7.5 μg(17 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C115 mg(121 %)
Potassium583 mg(15 %)
Calcium94 mg(9 %)
Magnesium47 mg(16 %)
Iron1.9 mg(13 %)
Iodine12 μg(6 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.1 g
Uric acid65 mg
Cholesterol0 mg
Complete sugar24 g

Ingredients

for
4
Ingredients
500 grams white Asparagus
300 grams Strawberries
2 Oranges
3 Tbsps liquid honey
1 pc ginger (3cm)
freshly ground peppers
½ bunch mint
How healthy are the main ingredients?
StrawberryhoneygingermintOrange

Preparation steps

1.

Rinse asparagus, trim the tough ends and peel. Cook the asparagus in a pot of boiling salted water until al dente, about 10 minutes. Rinse under cold water and drain. With a paring knife, peel th zest and white pith from the oranges. Working over a bowl, cut between the membranes to release the fruit. Squeeze the juice from the orange residue. Rinse, hull and cut the strawberries into small pieces. Cut the asparagus diagonally  into 2-3 cm (approximately 3/4-1 1/4-inch) long pieces. Mix asparagus, strawberries and orange segments in a bowl.

2.

In a bowl, stir together the orange juice, honey and some pepper. Peel and finely grate the ginger and add to the orange juice mixture. Add the asparagus and strawberries and toss together. Let stand for 1 hour before serving garnished with sliced mint.