Asparagus Strawberry Salad

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Asparagus Strawberry Salad
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
184
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie184 cal.(9 %)
Protein5 g(5 %)
Fat14 g(12 %)
Carbohydrates8 g(5 %)
Sugar added1 g(4 %)
Roughage3.7 g(12 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E5.4 mg(45 %)
Vitamin K168.3 μg(281 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin3 mg(25 %)
Vitamin B₆0.2 mg(14 %)
Folate222 μg(74 %)
Pantothenic acid1.2 mg(20 %)
Biotin7.9 μg(18 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C77 mg(81 %)
Potassium584 mg(15 %)
Calcium99 mg(10 %)
Magnesium53 mg(18 %)
Iron2.3 mg(15 %)
Iodine16 μg(8 %)
Zinc1 mg(13 %)
Saturated fatty acids3.3 g
Uric acid61 mg
Cholesterol10 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
600 grams white Asparagus
200 grams small Strawberries
100 grams tender Spinach
4 Tbsps Canola oil
juice of lemons
1 tsp Apple syrup
salt
freshly ground peppers
2 tsps pickled green peppers
4 Tbsps Sour cream
How healthy are the main ingredients?
StrawberrySpinachSour creamlemonsalt

Preparation steps

1.

Peel asparagus, cut off ends and cut diagonally into very thin slices. Rinse strawberries, trim and also cut into slices. Rinse spinach, spin dry and pinch back the stems.

2.

Brush four plates with 1 tsp canola oil each and line with spinach. Arrange asparagus and strawberries on top like roof tiles.

3.

Combine lemon and apple juice, salt, pepper and remaining oil. Drizzle the dressing over the salad, garnish with pickled pepper and dollop with 1 tablespoon sour cream.

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