Asparagus and Ham Puff Pastry Tarts

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Asparagus and Ham Puff Pastry Tarts
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
464
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie464 cal.(22 %)
Protein15 g(15 %)
Fat36 g(31 %)
Carbohydrates21 g(14 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.7 μg(4 %)
Vitamin E2.8 mg(23 %)
Vitamin K29.1 μg(49 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.8 mg(48 %)
Vitamin B₆0.2 mg(14 %)
Folate87 μg(29 %)
Pantothenic acid0.9 mg(15 %)
Biotin7.2 μg(16 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C13 mg(14 %)
Potassium357 mg(9 %)
Calcium69 mg(7 %)
Magnesium27 mg(9 %)
Iron1.4 mg(9 %)
Iodine15 μg(8 %)
Zinc1.7 mg(21 %)
Saturated fatty acids18 g
Uric acid27 mg
Cholesterol161 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
250 grams Puff pastry dough
250 grams Wild asparagus
100 grams Prosciutto
125 grams Mozzarella
2 Tbsps olive oil
freshly ground peppers
salt
1 egg yolk
2 Tbsps Whipped cream
How healthy are the main ingredients?
Mozzarellaolive oilWhipped creamsalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F) convection.

2.

Lay out the puff pastry and cut into 4 rectangles.

3.

Rinse the asparagus, snap off the woody ends, rinse and drain. Set 8 pieces aside for garnish. Cut the ham into strips. Drain the mozzarella and dice. Arrange the asparagus, ham and mozzarella along the center of the puff pastry rectangles. Drizzle with oil and season with salt and pepper. Fold the sides in to form packets, pinching the edges together, and place, seam-side down, on a baking sheet lined with parchment paper. Whisk the egg yolk and cream together and brush over the dough. Top with the remaining asparagus and bake until golden brown, about 25 minutes.

4.

Serve warm or cooled.