Ham. Tomato and Cheese Puff Pastry Tart
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 9 ozs Puff pastry
- flour
- ⅔ cup Ricotta cheese
- 1 Tbsp chopped thyme
- salt
- peppers
- 8 slices Prosciutto
- 1 ⅔ cups cherry Tomatoes (halved)
- thyme
- 1 Tbsp olive oil
Preparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Grease a 23cm|9" baking tin.
2.
Roll out the pastry on a lightly floured surface and line the tin. Prick the base with a fork. Line the pastry case with non-stick baking paper and fill with rice or dried beans. Bake for 5 minutes. Remove from the oven and remove the paper and beans.
3.
Reduce the oven temperature to 200°C (180° fan) 400°F gas 6.
4.
Mix together the ricotta, chopped thyme, salt and pepper. Spread over the pastry base. Arrange the prosciutto and tomatoes on top. Place a few thyme sprigs on top and drizzle with a little olive oil.
5.
Bake for 15-20 minutes, until the pastry is golden brown. Cool slightly, then drizzle with a little olive oil and scatter with olives, thyme and basil leaves
