Asian Fried Sesame Cookies
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Calories:
133
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 133 cal. | (6 %) | ||
| Protein | 2.48 g | (3 %) | ||
| Fat | 3.34 g | (3 %) | ||
| Carbohydrates | 23.57 g | (16 %) | ||
| Sugar added | 3.81 g | (15 %) | ||
| Roughage | 0.85 g | (3 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.04 mg | (0 %) | ||
| Vitamin B₁ | 0.04 mg | (4 %) | ||
| Vitamin B₂ | 0.01 mg | (1 %) | ||
| Niacin | 1.02 mg | (9 %) | ||
| Vitamin B₆ | 0.11 mg | (8 %) | ||
| Folate | 1.36 μg | (0 %) | ||
| Pantothenic acid | 0.22 mg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 25.56 mg | (1 %) | ||
| Calcium | 49.36 mg | (5 %) | ||
| Magnesium | 11.06 mg | (4 %) | ||
| Iron | 4.93 mg | (33 %) | ||
| Iodine | 0.19 μg | (0 %) | ||
| Zinc | 0.24 mg | (3 %) | ||
| Saturated fatty acids | 0.5 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- 250 grams Glutinous rice flour
- 50 grams Rice flour
- 4 Tbsps brown sugar
- 2 tsps Baking powder
- Rice flour (to work)
- 80 grams Sesame seeds
- Peanut oil (for frying)
Preparation steps
1.
Mix both types of flour with the brown sugar and baking powder in a bowl. Add as much lukewarm water (about 250 ml) to the flour to knead a smooth dough that no longer sticks to the bowl edges. Let the dough rest covered for about 10 minutes.
Roll out the dough on a floured surface into about 5 mm thick and cut out round cookies (about 5 cm diameter). Coat the cookies on both sides with the sesame seeds and fry in portions in hot oil on both sides until golden brown for 4-5 minutes.
2.
Drain the fried cookies on paper towels and serve.
