Asian Chicken Wok Saute
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(0 votes)
Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps vegetable oil
- 2 cups boneless Chicken thigh (diced)
- 1 onion (peeled and finely sliced)
- 2 cloves garlic cloves (finely sliced)
- 1 tsp fresh ginger (grated)
- 1 red pepper (seeded and finely sliced)
- ½ bunch scallions (sliced)
- 1 cup baby Sweet corn
- 0.333 cup soy sauce
- 2 Tbsps Mirin
- 2 Tbsps sweet Chili sauce
- salt
- peppers
Product recommendation
Chinese Chicken Buns
Spoon the hot stir fry into hot baguettes
Preparation steps
1.
Heat the oil in a wok until nearly smoking, then add the chicken. Stir fry over a high heat until golden all over and the fat crisp. Remove from the pan with a slotted spoon.
2.
Add the onion, garlic and ginger and stir fry for 2 minutes. Add the vegetables and cook until crisp-tender. Add the meat back to the pan and stir in the sauces.
3.
Leave to bubble for a few minutes then check and adjust the seasoning if necessary.
