back to cookbook
Creamy Chicken Saute
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp olive oil
- 3 Tbsps butter
- 4 chicken (skin on)
- 1 ½ cups Snap pea
- ⅔ cup frozen peas
- ⅔ cup Broad bean (double podded)
- 8 Baby carrots (scrubbed)
- ⅞ cup chicken stock
- ⅔ cup double cream
- salt
- peppers
back to cookbook
print shopping list
Product recommendation
Chicken with Spring Vegetables
Baby courgettes (zucchini), baby turnips, baby fennel would all make good additions
Preparation steps
1.
Heat the oil and butter in a casserole and fry the chicken skin side down until golden. Turn over and cook the other side.
2.
Add the vegetables and coat in the butter, then add the stock and simmer, lid off, for 10 minutes or until the vegetables are just tender and the chicken is cooked through.
3.
Stir in the cream, season and simmer for 5 minutes, then serve in deep bowls.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week