Asian Chicken and Noodle Bowl

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Asian Chicken and Noodle Bowl
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
7 ozs wide Rice noodles
2 cups Prawn (cleaned and prepared)
cup Peanuts (chopped)
1 onion
1 clove garlic cloves
1 tsp freshly grated ginger
2 Tbsps Nut oil
½ bunch cilantro
1 cooked Chicken breast
3 cups fish stock
2 eggs
1 tsp Fish sauce
2 Tbsps light soy sauce
How healthy are the main ingredients?
Peanutssoy saucegarlic clovegingeronionChicken breast
Preparation

Kitchen utensils

1 Skillet, 1 Bowl, 1 Plate, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Teaspoon, 1 Slotted spatula, 1 Salad spinner, 1 Parchment paper

Preparation steps

1.
Soak the noodles in lukewarm water. Wash the prawns and drain well. Lightly toast the peanuts in a dry frying pan, then set aside and leave to cool. Peel and finely dice the onion. Peel and finely chop the garlic. Heat 1 tbsp oil and sweat the onion, garlic and ginger until soft. Wash the coriander, shake dry and pick the leaves from the stalks. Tear the chicken breast into small pieces and add to the pan. Add the stock and bring to the boil. Add the noodles and cook in the broth. Add the prawns and cook gently until done. At the same time, whisk the eggs in a bowl. Heat the remaining oil in a non-stick frying pan and add the eggs. Cook over a low heat until the eggs are set, then turn over and cook until done. Then cut into strips and add to the soup. Add fish sauce and soy sauce to taste. Add the coriander and peanuts and check the seasoning. Ladle into bowls and serve.