back to cookbook
Asian Noodle Bowl
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps sesame oil
- 1 clove garlic cloves (minced)
- 1 fresh ginger (peeled and grated)
- 2 medium Zucchini (seeded and cut into long strips)
- 2 medium carrots (peeled and julienned)
- 14 ozs cooked vegan noodle
- 3 Tbsps dark soy sauce
- 2 Tbsps Rice wine vinegar
- 1 Tbsp Sesame seeds
- Thai Basil
- freshly ground Black pepper
back to cookbook
print shopping list
Preparation steps
1.
Heat the oil in a wok or large saute pan set over a moderate heat until hot.
2.
Add the garlic, ginger, courgette, and carrot, sautéing for 3 - 4 minutes.
3.
Add the noodles, soy sauce, vinegar, sesame seeds, and a few basil leaves. Toss well and cook for a further 2 - 3 minutes until the noodles are warmed through. Season with black pepper.
4.
Lift into bowls and serve with a garnish of basil leaves on top.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week