Asian Creamy Noodle Bowl
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Chicken breasts (thickly sliced)
- chicken stock
- 2 sticks Celery (chopped)
- 1 onion (chopped)
- 4 carrots (diced)
- 1 ½ ozs dried chinese mushroom (soaked in warm water for 30 minutes)
- 1 Tbsp salt
- 2 tsps peppers
- 2 Tbsps Corn starch
- 7 ozs peas
- 8 ozs cooked Egg noodle
Preparation
Kitchen utensils
1 Small skillet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Mortar, 1 Slotted spatula, 1 Cookie cutter ring, 1 Oven rack, 1 Fine grater, 1 Citrus juicer, 1 Fork
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4.
2.
Put the chicken in a flameproof casserole dish and pour in the chicken stock to cover the meat. Bring to a boil and cook for 2 minutes.
3.
Add the vegetables, mushrooms and their soaking water, salt and pepper. Bring to a boil.
4.
Mix the cornflour with a little water to a paste and stir into the casserole with the peas and noodles.
5.
Cover and cook for 20-30 minutes until the chicken is cooked.
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