Asian Soy Noodle Bowl
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 7 ozs Egg noodle
- 3 Tbsps dark soy sauce
- 1 tsp sugar
- 1 Tbsp Corn starch
- 2 Tbsps Rice wine
- 3 Tbsps sesame oil
- 2 ⅓ cups pork fillets (thinly sliced)
- 2 scallions (finely sliced)
Preparation steps
1.
Prepare the noodles according to the packet instructions.
2.
Mix the soy sauce, sugar, cornflour and rice wine together and pour over the pork, covering all the slices. Save any excess marinade.
3.
Heat the oil in a frying pan or wok. Add the pork to the pan and sauté the pork strips with the ginger.
4.
Add the remaining marinade mixture to a small saucepan. Bring to the boil then simmer and allow the sauce to reduce and thicken.
5.
Once the pork is cooked, add the noodles and sauce and mix together.
6.
Serve piping hot, garnished with the sliced spring onions.
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