Arugula, Potato and Cheese Quesadillas

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Arugula, Potato and Cheese Quesadillas
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
600 grams cooked potatoes
250 grams Arugula
8 Tortillas
100 grams grated Cheese (z. B. Cheddar)
salt
freshly ground peppers
4 tablespoons vegetable oil
How healthy are the main ingredients?
potatoArugulasalt

Preparation steps

1.

Peel and slice the potatoes. Rinse the arugula and shake dry.

2.

Heat a little oil in a skillet and add a tortilla. Top the tortilla with a quarter of the potatoes and arugula and sprinkle a quarter of the cheese over the top. Season with salt and pepper, and place a second tortilla on it. Gently press down on the tortilla and saute until golden brown, 1-2 minutes. Carefully flip the tortilla over and saute until the cheese has melted and the quesadilla is golden brown. Repeat with the remaining ingredients. Quarter the quesadillas and serve.