White Pizza with Artichoke
ready in 25 min.
Preheat the oven to 425º F / 220º C. Spread pizza dough out into a 14 inch round on a baking sheet or pizza stone.
Evenly spread the garlic and olive oil, and sprinkle the mozzarella cheese.
Top with the artichokes and season with salt and pepper. Pour the alfredo sauce on top and bake for about 15 minutes, or until the edges are crisp and browned.
Garnish with lemon zest and fresh parsley before serving.