White Pizza with Artichoke

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White Pizza with Artichoke
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
260
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie260 kcal(12 %)
Protein8 g(8 %)
Fat11.87 g(10 %)
Carbohydrates28.29 g(19 %)
Sugar added0 g(0 %)
Roughage1.31 g(4 %)
Vitamin A36.68 mg(4,585 %)
Vitamin D0 μg(0 %)
Vitamin E0.05 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.27 mg(2 %)
Vitamin B₆0.03 mg(2 %)
Folate19.49 μg(6 %)
Pantothenic acid0.06 mg(1 %)
Biotin0.86 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3.46 mg(4 %)
Potassium68.23 mg(2 %)
Calcium124.31 mg(12 %)
Magnesium9.44 mg(3 %)
Iron1.62 mg(11 %)
Zinc0.1 mg(1 %)
Saturated fatty acids4.13 g
Cholesterol22.59 mg

Ingredients

for
8
Ingredients
1 prepared pizza dough mix
3 cloves garlic (smashed)
2 tablespoons olive oil
1 cup Mozzarella
1 can Artichoke hearts (drained and halved)
kosher salt (to taste)
freshly ground Black pepper (to taste)
¾ cup alfredo sauce
1 tablespoon fresh lemon zest
1 tablespoon fresh parsley (finely chopped)
How healthy are the main ingredients?
Artichoke heartsMozzarellaolive oilgarlicparsleysalt

Preparation steps

1.
Preheat the oven to 425º F / 220º C. Spread pizza dough out into a 14 inch round on a baking sheet or pizza stone.
2.
Evenly spread the garlic and olive oil, and sprinkle the mozzarella cheese.
3.
Top with the artichokes and season with salt and pepper. Pour the alfredo sauce on top and bake for about 15 minutes, or until the edges are crisp and browned.
4.
Garnish with lemon zest and fresh parsley before serving.
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