Apple Tart

0
Average: 0 (0 votes)
(0 votes)
Apple Tart
share Share
print
bookmark_border Copy URL
Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 42 min.
Ready in
Calories:
750
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie750 cal.(36 %)
Protein20.44 g(21 %)
Fat31.94 g(28 %)
Carbohydrates99.53 g(66 %)
Sugar added1.05 g(4 %)
Roughage5.06 g(17 %)
Vitamin A33.14 mg(4,143 %)
Vitamin D0 μg(0 %)
Vitamin E4.46 mg(37 %)
Vitamin B₁0.51 mg(51 %)
Vitamin B₂0.58 mg(53 %)
Niacin4.98 mg(42 %)
Vitamin B₆0.09 mg(6 %)
Folate17.65 μg(6 %)
Pantothenic acid0.27 mg(5 %)
Biotin14.47 μg(32 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C6.21 mg(7 %)
Potassium574.08 mg(14 %)
Calcium236.51 mg(24 %)
Magnesium55.06 mg(18 %)
Iron4.74 mg(32 %)
Iodine6.39 μg(3 %)
Zinc0.76 mg(10 %)
Saturated fatty acids13.66 g
Cholesterol97.8 mg

Ingredients

for
2
For the dough
400 grams Pastry flour
7 grams Dry yeast (1 packet)
1 tsp salt
1 generous pinch sugar
Pastry flour (for dusting)
For the filling
3 Apple
200 grams Crème fraiche
1 egg yolk
1 thyme
2 handfuls peeled almonds (100 grams)
How healthy are the main ingredients?
almondsugarsaltApplethyme

Preparation steps

1.

For the dough, mix the flour, dry yeast, salt and sugar. Knead with 250 ml (approximately 1 cup) of lukewarm water into a sitff, smooth dough. Cover and let rise for about 45 minutes in a warm place. The volume should double.

2.

Preheat the oven to 250°C (approximately 500°F). 

3.

For the filling, rinse the apples, peel and remove the cores. Cut into thin slices. Mix the creme fraiche with the egg yolks.

4.

Roll the dough out on a floured surface into a large circle. Place the dough on a lined baking sheet. Spread the creme fraiche mixture on top. Rinse the thyme, shake dry, pluck the leaves and sprinkle half on the tart. Top with the apple slices and almonds. Bake for 10-12 minutes, until golden brown.

5.

Remove from the oven, sprinkle with the remaining thyme and serve.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks