Apple Tart

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Apple Tart
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
1
For the tart dough
250 grams Pastry flour
50 grams sugar
1 pinch salt
1 egg yolk
150 grams cold butter
For the filling
600 grams sour Organic apple
1 Tbsp lemon juice
200 grams Apricot jam
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.

For the tart dough: Combine the flour, sugar and salt, make a well in the center, add the egg yolk and 1 tablespoon cold water to the well and the chopped butter around the edges. Knead with both hands until smooth, form a ball, cover with plastic wrap and chill for 1 hour in the refrigerator.

2.

For the filling: Meanwhile, rinse the apples, cut into quarters, core and cut into wedges. Drizzle with lemon juice and set aside.

3.

Preheat the oven to 180°C (approximately 350°F). Grease and flour a tart pan.

4.

Roll out the dough thinly on a lightly floured work surface into a circle of about 32 cm (approximately 13 inches) diameter, use to line the prepared pan and trim the edges.

5.

Spread the apricot jam over the tart base, arrange the apple slices in a fan shape, dust with powdered sugar and bake for about 30-40 minutes, until the edges are crispy.

6.

Remove from the oven and serve warm.