Apple Tarts

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Average: 5 (1 vote)
(1 vote)
Apple Tarts
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Health Score:
61 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 45 min.
Ready in
Calories:
196
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie196 cal.(9 %)
Protein1 g(1 %)
Fat10 g(9 %)
Carbohydrates25 g(17 %)
Sugar added6 g(24 %)
Roughage2.4 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin K7.1 μg(12 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0.1 mg(7 %)
Folate6 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin5.2 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C16 mg(17 %)
Potassium183 mg(5 %)
Calcium12 mg(1 %)
Magnesium10 mg(3 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids6.4 g
Uric acid22 mg
Cholesterol26 mg
Complete sugar24 g

Ingredients

for
8
For the filling:
4 Apple
1 lemon (juiced)
50 grams raisins
50 grams brown sugar
1 tsp Ground cinnamon
40 grams butter
For the dough:
40 grams butter
softened butter (for ramekins)
How healthy are the main ingredients?
raisinssugarApplelemon

Preparation steps

1.

For the dough: Mix the flour with the nuts and place in a bowl.  Make a well in the center and crumble the yeast into it. Stir in the milk and 1 of tablespoon sugar. Cover and let sit about 30 minutes in a warm place.

2.

Add the remaining sugar, salt, the remaining milk and the butter. Knead into a smooth dough until it detaches from the side of the bowl. If necessary, add more milk or flour. Cover and let sit for about 45 minutes.

3.

For the filling: Rinse the apples. Peel, core and cut into slices. Mix in a bowl with the lemon juice, raisins, sugar and cinnamon.

4.

Preheat the oven to 180°C (approximately 400°F). Grease the ramekins with butter.

5.

On a floured surface, roll the dough into a large rectangle about 5 mm thick (approximately 1/4 inch). Cut into 12 squares (each approx 12x12 cm (approximately 4 3/4 inches)) and cut in half diagonally. Place 3 triangles in each ramekin. Fill with apples and top with small pieces of butter. Bake in the oven until golden brown about 30 minutes. Serve with a dollop of yogurt, if desired.