Apple Crisp Tart
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
- For the pastry
- 1 ½ cups gluten-free all purpose flour
- 1 Tbsp Corn starch
- ½ tsp gluten-free Baking powder
- 7 Tbsps unsalted butter (diced)
- ⅓ cup Almond flour
- ¼ cup superfine caster sugar
- 2 Tbsps milk
- For the filling
- 6 cups cooking Apple (peeled, cored and chopped)
- ¾ cup sugar
- ½ lemon (juice)
- 2 Tbsps Golden raisins
- To serve
- Custard
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20cm|8" tart tin or dish.
2.
For the pastry: sift the flour, cornflour and baking powder into a mixing bowl. Rub in the butter until it resembles fine bread crumbs.
3.
Stir in the almonds and sugar. Stir in the milk a little at a time, until you have a soft dough. Remove about 1/4 of the dough, wrap in cling film and chill.
4.
Press the remaining dough into the base and sides of the tin.
5.
For the filling: put the apples and sugar in a pan. Cover and cook over a low heat until the apples have collapsed.
6.
Remove the lid and continue cooking, stirring frequently, until the apple puree has thickened and reduced. Stir in the lemon juice to taste - you may not need it all. Stir in the sultanas and leave to cool slightly.
7.
Spoon the puree into the pastry case and level the surface. Crumble the chilled dough over the top.
8.
Bake for 20-30 minutes until the crumble is golden and the pastry is cooked through.
9.
Serve warm with custard.
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