Apple Strudel

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Apple Strudel
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 15 min.
Ready in

Healthy, because

Even smarter

Wholemeal puff pastry, wholemeal breadcrumbs, raisins and apples provide us with plenty of fibre. Especially the intestine appreciates these ingredients, because digestion is stimulated and they keep us full for a long time. The swelling agent pectin from apples is a special dietary fibre, because it can calm an irritated intestine and, like other dietary fibres, bind existing harmful substances so that they can be excreted.

You can find the smart vanilla sauce to this recipe here. If you can't get wholemeal puff pastry, you can easily make it yourself. In our recipe for puff pastry we will show you how to do it.

Author of this recipe:

Ingredients

for
6
For the crust
1 packet
Puff pastry dough (frozen, 400-450 grams)
60 grams
soft Butter
For the filling
1 kilogram
60 grams
100 grams
grated almonds
2 teaspoons
40 grams
40 grams
1 teaspoon
50 grams
Vanilla sauce (for garnish)

Preparation steps

1.

Thaw shortcrust pastry, put shortcrust sheets together and brush each layer with a little butter. Thinly roll out shortcrust on a floured surface to form large rectangle and cut straight edges. Set aside remaining shortcrust for decoration.

2.

Gently place shortcrust rectangle on a floured kitchen towel.

3.

Mix almonds, powdered sugar and breadcrumbs and fry in pan with butter.

4.

Peel apples and cut into small pieces. Mix apples with cinnamon and raisins and spread over shortcrust, leaving an open space around edge.

5.

Carefully roll up strudel carefully using kitchen towel. Sprinkle with butter and top with balls of remaining shortcrust. Bake in hot oven at 180°C (approximately 400°F) for about 35 minutes.

6.

Before serving, top with some powdered sugar and rich vanilla sauce.