Apple Strudel
Ingredients
- Ingredients
- 4 Apple
- ½ lemon
- 50 grams breadcrumbs
- 2 Tbsps sugar
- ½ tsp cinnamon
- 40 grams Rum raisin
- 2 leaves Phyllo dough (About 30 x 30 cm) (approximately 12 x 12 inches)
- Pastry flour (for dusting)
- melted butter (for brushing)
- 6 Tbsps toasted slivered almonds
- for serving
- powdered sugar
- Whipped cream
Preparation steps
Preheat the oven to 180°C (approximately 350°F).
Peel, quarter, core and dice the apples. Toss the apples with lemon juice. Combine the breadcrumbs, sugar, cinnamon and rum raisins Mix well with the apples.
Dust a tea towel with flour.
Spread the phyllo dough over the tea towel in an overlapping pattern, brush occasionally with melted butter, until the resulting square measures 30 x 50 cm (approximately 12 x 20 inches). Spread the filling along one side in one long strip. Sprinkle with almonds and roll up using the tea towel. After the first roll, fold in the sides and continue to roll up completely.
Butter a roasting pan or baking sheet and place the strudel seam side down with the help of the tea towel. Brush with remaining melted butter and bake until golden brown, about 30 minutes.
For serving whip the cream. Cut the strudel into slices. Serve dusted with powdered sugar and dolloped with whipped cream.
