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Viennese Apple Strudel

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Viennese Apple Strudel
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
433
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie433 kcal(21 %)
Protein8.45 g(9 %)
Fat13.59 g(12 %)
Carbohydrates70.9 g(47 %)
Sugar added17.46 g(70 %)
Roughage3.84 g(13 %)
Vitamin A79.73 mg(9,966 %)
Vitamin D0.5 μg(3 %)
Vitamin E2.21 mg(18 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.12 mg(11 %)
Niacin3.11 mg(26 %)
Vitamin B₆0.11 mg(8 %)
Folate32.15 μg(11 %)
Pantothenic acid0.35 mg(6 %)
Biotin1.56 μg(3 %)
Vitamin B₁₂0.32 μg(11 %)
Vitamin C8.04 mg(8 %)
Potassium302.77 mg(8 %)
Calcium42.71 mg(4 %)
Magnesium31.47 mg(10 %)
Iron1.17 mg(8 %)
Iodine18.98 μg(9 %)
Zinc0.58 mg(7 %)
Saturated fatty acids4.65 g
Cholesterol55.2 mg
Author of this recipe:

Ingredients

for
8
Ingredients
2 ½ cups
1 teaspoon
2 tablespoons
½ cup
water (warm)
2
eggs (slightly beaten)
1 cup
½ cup
Nut (walnuts, almonds or pecans chopped)
½ teaspoon
5 cups
Apple (sliced)
½ cup
3 tablespoons
butter (melted)
1
lemon (grated rind of)

Preparation steps

1.
Sift the flour and salt together. Cut in the 2 tablespoons shortening and add the eggs and water.
2.
Knead well, beat dough against until it blisters. Stand it in a warm place under a cloth for 20 minutes.
3.
Preheat oven to 450 degrees F.
4.
Meanwhile, mix brown sugar, nuts, cinnamon, sliced apples, raisins, melted butter and lemon rind together in large bowl.
5.
When dough is ready, dust work surface with flour and put dough on it.
6.
Pull dough with hands very carefully to thickness of tissue paper. Spread with apple mixture. nuts, brown sugar, cinnamon and grated lemon rind.
7.
Fold in outer edges and roll about 4 inches wide. Bake at 450 degrees F for 10 minutes, reduce heat to 400 degrees F and continue to bake about 20 minutes.
8.
Let cool. Dust with powdered sugar. Cut in slices about 2 inches wide.