Apple Potato Tart with Bacon
Nutritional values
(Percentage of daily recommendation)
| Calorie | 3,888 cal. | (185 %) | ||
| Protein | 108 g | (110 %) | ||
| Fat | 205 g | (177 %) | ||
| Carbohydrates | 400 g | (267 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 25.3 g | (84 %) |
| Vitamin A | 1.8 mg | (225 %) | ||
| Vitamin D | 7.2 μg | (36 %) | ||
| Vitamin E | 11.5 mg | (96 %) | ||
| Vitamin K | 52.8 μg | (88 %) | ||
| Vitamin B₁ | 1.7 mg | (170 %) | ||
| Vitamin B₂ | 2.8 mg | (255 %) | ||
| Niacin | 41.9 mg | (349 %) | ||
| Vitamin B₆ | 1.8 mg | (129 %) | ||
| Folate | 1,150 μg | (383 %) | ||
| Pantothenic acid | 9.1 mg | (152 %) | ||
| Biotin | 118 μg | (262 %) | ||
| Vitamin B₁₂ | 5.9 μg | (197 %) | ||
| Vitamin C | 128 mg | (135 %) | ||
| Potassium | 3,973 mg | (99 %) | ||
| Calcium | 998 mg | (100 %) | ||
| Magnesium | 271 mg | (90 %) | ||
| Iron | 16.2 mg | (108 %) | ||
| Iodine | 95 μg | (48 %) | ||
| Zinc | 13.4 mg | (168 %) | ||
| Saturated fatty acids | 100.8 g | |||
| Uric acid | 523 mg | |||
| Cholesterol | 1,191 mg | |||
| Complete sugar | 56 g |
Ingredients
- For the dough
- 350 grams Pastry flour
- 1 tsp sugar
- ½ cube Yeast (21 grams)
- 2 Tbsps olive oil
- 1 tsp salt
Preparation steps
For the dough, pour the flour into a bowl and form a well in the center. Crumble the yeast and pour into the well. Add the sugar, 2-3 tablespoons of lukewarm water and a little flour from the edge. Cover and let sit for about 30 minutes. Add the oil, salt and 120 ml (approximately 1/2 cup) of lukewarm water. Knead into a smooth dough. Cover and let sit for another 30 minutes. Knead well, flatten and place the dough in a lined baking pan. Let sit for another 30 minutes.
Preheat the oven to 180°C (approximately 350°F).
For the filling, peel and finely grate the potatoes. Mix the potatoes, creme fraiche and eggs. Season with salt, pepper and nutmeg. Spread the mixture on the dough. Rinse the scallions and cut into rings. Cut the bacon into thin strips. Rinse the apple, halve, remove the core and cut into fine columns. Spread the scallions, bacon and apple evenly over the potato mixture. Sprinkle with the cheese. Bake for about 45 minutes, until golden brown.
Remove from the oven. Serve warm or cooled.
