Mashed Potatoes and Apples with Bacon

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(1 vote)
Mashed Potatoes and Apples with Bacon
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
622
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie622 cal.(30 %)
Protein7 g(7 %)
Fat33 g(28 %)
Carbohydrates72 g(48 %)
Sugar added0 g(0 %)
Roughage7.7 g(26 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.5 mg(13 %)
Vitamin K17.9 μg(30 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.8 mg(48 %)
Vitamin B₆0.6 mg(43 %)
Folate52 μg(17 %)
Pantothenic acid1.3 mg(22 %)
Biotin12.6 μg(28 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C74 mg(78 %)
Potassium1,278 mg(32 %)
Calcium42 mg(4 %)
Magnesium70 mg(23 %)
Iron2.9 mg(19 %)
Iodine11 μg(6 %)
Zinc1.3 mg(16 %)
Saturated fatty acids15.8 g
Uric acid74 mg
Cholesterol34 mg
Complete sugar30 g

Ingredients

for
4
Ingredients
1 kilogram potatoes (predominantly waxy)
salt
4 Apple
Ground nutmeg
3 onions
Pastry flour (for dusting)
2 Tbsps butter
120 grams Bacon
How healthy are the main ingredients?
potatosaltAppleGround nutmegonion

Preparation steps

1.

Peel the potatoes and cut into small pieces. Just cover with water in a pot, add salt and bring to a boil. Cover and cook about 15 minutes.

2.

Meanwhile, peel, core and dice 3 apples. Rinse the remaining apple, remove seeds and cut into thin wedges.

3.

Peel the onions, cut into rings and dust with flour. Heat 1 tablespoon butter in a pan and cook the onion rings until golden brown. Heat the remaining butter (1 tablespoon) in a second pan and cook bacon and apple slices until lightly browned.

4.

Drain approximately half of the potato cooking water, add the apple cubes to the potatoes, cover and cook for 5-10 minutes until done, when the potatoes and the apple cubes are soft. Drain remaining water, mash potato and apple cubes to "Heaven and Earth" and season with salt and nutmeg. Distribute "Heaven and Earth" on plates and top with onion rings, bacon and apple slices.