Potato and Onion Tart with Apples

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Potato and Onion Tart with Apples
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
6
For the dough
7 grams
250 grams
150 milliliters
35 grams
1
For the filling
400 grams
250 grams
1
large Onion
Pastry flour (for the pan)
Butter (for the pan)
For the topping
200 grams
200 milliliters
1
1 teaspoon

Preparation steps

1.

For the dough: mix dry yeast with flour. Heat milk with butter. Combine milk with flour mixture and egg yolk and knead into a smooth dough with a dough attchment of a mixer. Cover and let rise in a warm place for 30 minutes.

2.

For the filling: peel potatoes and grate coarsely. Quarter apples and core, grate coarsely. Peel onion and cut into thin rings. Combine all ingredients and season with salt, pepper and nutmeg.

3.

Roll out dough and line buttered and floured tart pan with it, making about 3 cm (approximately 1 1/4 inch) edge all around. Spread filling on the dough and place into a cold oven. Turn oven temperature to 180°C (approximately 350°F) and bake for about 20 minutes.

4.

For the topping: grate cheese, mix with cream and egg, Season with salt, pepper and nutmeg. Pour topping over vegetables, sprinkle with caraway seeds and bake for 20 more minutes or until golden brown. Remove from oven and serve.