Apple Ginger Bags

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Apple Ginger Bags
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
8
Ingredients
275 grams Puff pastry dough (refrigerated)
1 piece fresh ginger (about 3 cm or 1 inch)
2 Russet apples
1 tablespoon Rum raisin
1 tablespoon lemon juice
2 tablespoons Hazelnuts (coarsely chopped)
½ teaspoon cinnamon
2 tablespoons sugar
30 grams Marzipan
1 egg
How healthy are the main ingredients?
sugargingercinnamonegg

Preparation steps

1.

Roll out puff pastry on the work surface cut into 8 squares.

Peel and finely grate ginger. Peel, quarter, core and dice apples. Combine ginger, apples, rum raisins, lemon juice, nuts, cinnamon and sugar.

Sprinkle marzipan onto each pastry square and top with apple mixture. 

2.

Separate egg. Beat whites and brush onto pastry squares. Fold up squares to form little purses. Pinch to seal. 

3.

Preheat the oven to 200°C (approximately 400°F).

4.

Place pastries onto a baking sheet. Whisk egg yolk with 1 teaspoon cold water and brush onto pastries. Bake for about 20 minutes until golden brown. Remove and serve warm.