Fried Pea Bags

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Fried Pea Bags
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
110
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie110 cal.(5 %)
Protein3 g(3 %)
Fat6 g(5 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage1.4 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.7 mg(14 %)
Vitamin K8.4 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.1 mg(9 %)
Vitamin B₆0 mg(0 %)
Folate25 μg(8 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium72 mg(2 %)
Calcium6 mg(1 %)
Magnesium9 mg(3 %)
Iron0.4 mg(3 %)
Iodine2 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.1 g
Uric acid23 mg
Cholesterol7 mg
Complete sugar0 g

Ingredients

for
16
Ingredients
220 grams Pastry flour
3 Tbsps Ghee
300 grams Peas (fresh)
2 green chili peppers
½ tsp Cumin
2 tsps Garam Masala
frill parsley
vegetable oil (for frying)
salt
How healthy are the main ingredients?
GheeCuminparsleysalt

Preparation steps

1.

Mix the flour with 2 tablespoons ghee, pinch of salt and 80 ml (approximately ½ cup) of water, and knead to a smooth dough. It is best to use the food processor or mixer with dough hook. The dough should be good to knead but no longer stick to the bowl. Possibly the amount of water will vary somewhat as per the consistency of dough.

2.

Cover the dough with a damp cloth and let rest for about 20 minutes.

3.

Blanch the peas in salted water, rinse, drain well and mash coarsely with a fork.

4.

Rinse, trim and chop the green chile peppers. Heat the remaining ghee in a pan and saute the peas. Stir in the cumin and garam masala and remove from the heat. Season with salt and leave to cool.

5.

Knead the dough again and form 16 balls. Roll out each ball into circles of diameter about 10 cm (approximately 4 inches) and place one tablespoon of the peas over each circle. Fold in crescent shape and squeeze the edges. Then fry each pea bag in hot oil for about 1 minute until golden brown. Drain on paper towels. Shortly fry the parsley and drain. Serve the pea bags garnished with fried parsley.

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