Gluten Free Apple, Cranberry and Cinnamon Muffins

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Gluten Free Apple, Cranberry and Cinnamon Muffins
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
146
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie146 kcal(7 %)
Protein2.54 g(3 %)
Fat4.97 g(4 %)
Carbohydrates17.92 g(12 %)
Sugar added5.58 g(22 %)
Roughage1.76 g(6 %)
Vitamin A26.19 mg(3,274 %)
Vitamin D0.33 μg(2 %)
Vitamin E0.95 mg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.03 mg(0 %)
Vitamin B₆0.01 mg(1 %)
Folate7.12 μg(2 %)
Pantothenic acid0.03 mg(1 %)
Biotin0.16 μg(0 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C1.54 mg(2 %)
Potassium38.58 mg(1 %)
Calcium77.58 mg(8 %)
Magnesium1.48 mg(0 %)
Iron0.6 mg(4 %)
Iodine10 μg(5 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0.69 g
Cholesterol29.17 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1 ¼ cups
1 tablespoon
gluten-free Baking powder
½ teaspoon
1 pinch
1 teaspoon
ground cinnamon
0.333 cup
3 tablespoons
2
1
large Apple (finely chopped)
¾ cup

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in 12 muffin tins.
2.
Mix together all the dry ingredients in a mixing bowl.
3.
Whisk together the eggs and oil, then stir in the apple and cranberries.
4.
Pour into dry ingredients and mix well.
5.
Spoon into the paper cases and bake for 15-20 minutes until firm and risen. Cool in the tins for a few minutes, then place on a wire rack to cool completely.