Apple Cranberry Pie

5
Average: 5 (2 votes)
(2 votes)
Apple Cranberry Pie
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Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
For the dough
7 ounces Pastry flour
7 tablespoons cold butter
1 pinch salt
1 teaspoon sugar
1 egg
For the filling
18 ounces Apple
9 ounces Cranberry
lemons (juiced)
For the streusel
7 ounces Pastry flour
7 ounces butter
4 ounces sugar
¼ teaspoon cinnamon
Parchment paper
Dried pea (for blind baking)
How healthy are the main ingredients?
AppleCranberrysugarsugarsaltegg

Preparation steps

1.

Place the flour on the work surface in a mound, mix with salt and sugar and make a well in the center. Cut the cold butter into small pieces and distribute around the trough well, place the egg in the center and chop all the ingredients with a knife until small crumbs form, then quickly knead with your hands into a dough, shape into a ball, wrap in plastic wrap and refrigerate about 30 minutes.

2.

Meanwhile, peel the apples, remove the core and dice, and sprinkle with the lemon juice. Rinse the cranberies. For the streusel, knead the flour, butter, sugar and cinnamon until crumbly.

3.

Roll out the dough on a floured surface and fit into a tart pan (approximately 12 inches). Prick the bottom of the dough several times with a fork, cover with parchment paper and peas. Blind bake the dough in an oven preheated to 400°F for about 10 minutes. Remove the paper and peas, top with the fruit mixture, sprinkle with the streusel and bake 20 more minutes. Remove from the oven and serve.