Seasonal Kitchen

Apple, Cranberry and Walnut Preserves

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Average: 5 (2 votes)
(2 votes)
Apple, Cranberry and Walnut Preserves
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
3
Ingredients
2 red onions
7 tablespoons balsamic vinegar
7 ounces brown sugar
12 ounces fresh Cranberry
1 pinch Cardamom
½ teaspoon Coriander
2 Juniper berries
1 teaspoon finely chopped rosemary
½ Orange (juiced)
3 ounces Walnut
salt
Orange peel (for garnish)
How healthy are the main ingredients?
CranberrysugarWalnutrosemaryonionJuniper berries

Preparation steps

1.

Peel and halve the onions and cut into small cubes. Combine with the vinegar, sugar, cranberries, spices and rosemary in a saucepan. Add the orange juice and cook, while stirring, for about 5 minutes until it is soft and thick. Mix in the walnuts and a pinch of salt and cook for another 3 minutes. Season to taste.

Spoon into clean jars, close the lids and turn upside down for 10 minutes. Turn the right way up again and leave to cool.

2.

Leave to stand for about 2 months in the refrigerator. 

As needed, take a jar, pour the contents into a bowl and serve garnished with orange zest.

Tip: To preserve the relish for longer, you will need to process the jars according to manufacturer's instructions.